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The best local product, at its best moment of consumption and treated with the utmost respect and veneration, is the protagonist of a menu that includes different alternatives ranging from starters, soups, creams, vegetables and legumes among which you can find traditional stews with contemporary touches, such as stewed lentils with foie, to eggs, pasta, fish and seafood, or meat and poultry.

In summary, Casa de Comidas offers diverse and delicious options with which to enjoy haute cuisine in its most popular aspect, paying tribute to the flavors and preparations that have marked the culinary memory of Rafa Zafra through his hedonistic and contemporary vision of cuisine.